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[Chef Afrik's HORN WEEK]: Interview with Somali Cookbook author Barlin Ali
This interview was originally published by Chef Afrik Cookbook author Barlin Ali teaching one of her cooking classes (Photo courtesy of Somali Tea facebook) What do you know about Somali food? Unlike its neighbor Ethiopia, Somali food is not known worldwide. Barlin Ali chose to change that. In 1994, she embarked an a journey to release the first cookbook ever of its kind “Somali Cuisine” (and I will be doing a giveaway starting tomorrow). The book has taken off becoming the go-to for many Somalis worldwide that are looking to still connect with their homeland through food. She also runs her business “Somali Tea & Treats” that focuses specifically on the art of Somali tea. A gem in the Somali community, I am excited to introduce you to cookbook author Barlin Ali. Introduce yourself! My name is Barlin Ali, originally from Somalia; now live in Centreville, Virginia. Have you lived in Somalia? When did you move to the U.S. I was born and grew up in Somalia. I moved to the U.S. in 1988. What do you remember Somalia to be like? I remember Somalia and specifically Mogadishu as a vibrant and safe place to live. Mogadishu was a beautiful city (and still [...]
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 Nebila Abdulmelik |
I think of the Horn
I think of the Horn I think of the Horn, And I think of Colorful histories Inter-woven identities Inseparable humanities Superfluous dreams Untold stories I think of the Nile as it ebbs and flows Ras Dashen as it towers over the Denakil Assab & the shores of Mogadishu I think of civilization Prior to civilization Of the bravery of warriors Of uncrushable pride But I also think of hunger Hunger that has ravaged too many of our people For far too long Of rulers who both refuse to step down And are unwilling to step up and be leaders And I think of profound faith Indomitable spirits In the midst of unspeakable hardships I think of unreached potential Renewed opportunities Of innovators & renovators Of a land of poets & wordsmiths I think of the HORN And I think of prisms Each angle produces a different light Unable to be defined or confined But always alive The Horn is, was & will always be. cover image credit: Ezra Wube – amora2 oil on canvas
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Bayu's Ethiopian: Say "No" to Forks! - San Diego Reader (blog)
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Bayu's Ethiopian: Say "No" to Forks!
San Diego Reader (blog)
A quick primer on Ethiopian cookery: the majority of foods are slowly stewed and heavily seasoned. The overall flavor has commonalities with North African (particularly Moroccan tajine) flavors and the styles of curry popular in northern India.
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Jazz & World Music Festival in Ethiopia
EthioSports |
Jazz & World Music Festival in Ethiopia
EthioSports
During the last four days, some of the Ethiopia's finest and most talented jazz musicians and selected bands from abroad have been playing in the “Acacia Jazz Festival & World Music”. It is one of the first “Outdoor Jazz” festivals to be held in Addis ...
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An Ethiopian Love: A new movie by Yonie Solomon
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Serenade restaurant launches new chapter
“An exciting and new experience”
Serenade restaurant, a sister restaurant of Lime Tree, has re-launched its operation in a brand new style. The revamped eatery is combining food with contemporary art, both its showcasing and instruction.
“I decided to close down the restaurant that was known for being sold out and that surprised all our patrons. But the idea was to move forward and innovate it. So, we have energized Serenade with bold ideas and concepts that I believe will deliver an exciting and new experience,” said Yasser Bagersh, a restaurateur and founder of What’s Out monthly English Magazine.
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Two movies for the weekend
Title Switched off Title Yemaltegnaw
Author Yolian Teklemariam Author Yared Tesfaye
Director Million Seyoum Director Yared Tesfaye
Duration 1.39 hours Duration 1.34 hours
Cost 450,000birr Cost 130,000birr
Type Suspense-comedy Type Dramatic-comedy
Under the media house production and Eskupi films two movies were screened last week. “Yemaltegnaw”, a dramatic comedy film directed and written by Yared Tesfaye played at Addis Ababa Theater and Cultural Hall. The movie was screened last week in Addis Ababa cinemas including; Sebastopol, Embilta
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Boulder author Majka Burhardt discusses how coffee
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Daily Camera
Majka Burhardt poses with her book Coffee Story: Ethiopia in the Ozo Coffee shop in Boulder where she will give a talk about her book on Tuesday evening. ( PAUL AIKEN ) What: Author Majka Burhardt discusses her new ...
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